From Friendship to the Louisiana Bayou
TRADITIONAL CREOLE FLAVOR, MADE WITH PURPOSE
Poboys Colorado was built on friendship, a shared passion for food, and a love for authentic Creole cooking. Owners and chefs Jeremy Smith and CJ Davidson first met while studying at Florida State University, where music brought them together and a passion for great food kept them connected. After opening successful restaurants in Denver, they set out to create a place dedicated to the bold flavors of Louisiana. Using traditional recipes, fresh local ingredients, and authentic products sourced from Louisiana, Poboys Colorado brings the spirit of the Bayou to every sandwich, bowl, and plate.
